Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ☆tartiflette☆. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
☆Tartiflette☆ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. ☆Tartiflette☆ is something which I have loved my entire life.
Remove bacon; pour off bacon fat. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat. Place the potatoes in the pot, cover with water, and bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ☆Tartiflette☆:
- Prepare 1 kg pommes de terre
- Take 1 reblochon de Savoie
- Get 200 g lardons fumés
- Prepare 10 cl crème fraîche épaisse
- Get Sel, poivre
- Prepare 1 càs de ciboulette
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Instructions to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.
So that’s going to wrap it up for this exceptional food ☆tartiflette☆ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
