Tartiflette
Tartiflette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tartiflette is something that I’ve loved my entire life.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

To begin with this recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Get 1 kg pomme de terre(cuite à l’eau)
  2. Prepare 500 g lardon
  3. Make ready 1/2 oignon émincé
  4. Take 1 reblochon
  5. Prepare Sel et poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
  2. Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
  3. Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!