Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy crab and avocado macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Crab and Avocado Macaroni Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Crab and Avocado Macaroni Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Spicy Crab and Avocado Macaroni Salad. Distribute the crabmeat evenly over the tomatoes and avocado, breaking the larger chunks up a bit. Mix the olive oil, tarragon and some salt in a bowl with a spoon, then drizzle it over the salad. To get started with this particular recipe, we must prepare a few ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
- Take 16 oz noodles (your choice)
- Prepare 1 lb crab (imitation is fine)
- Prepare 3 avocados
- Get 1 jalapeno (with seeds)
- Take 3/4 cup Green bell pepper
- Make ready 3/4 red bell pepper
- Make ready 1 1/2 cup miracle whip
- Make ready 1 cup mayonnaise
- Prepare 2 tsp cayenne pepper (3 for extra spicy)
- Prepare 1 salt and pepper to taste (johnnys and black pepper is very tasty)
Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. Add crab meat and cucumber and chive and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Instructions to make Spicy Crab and Avocado Macaroni Salad:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
- when noodles are done, drain and rinse with cold water, set aside to cool
- while waiting on noodles to cool chop all peppers and set aside
- cut avacado into small cubes and put with peppers
- put noodles in a large bowl add both mayonnaise and miracle whip mix well
- add crab (flaked) avacado, peppers and seasonings (fold in)
- cover and refrigerate for at least 1hour before serving. (even better the next day)
Add crab meat and cucumber and chive and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Fill the avocado halves equally with crab salad. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!
So that is going to wrap it up with this exceptional food spicy crab and avocado macaroni salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
