Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Avocado and Crab Stacked Salad is something that I have loved my entire life.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Prepare 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. Take 1 tsp fresh lemon juice
  5. Make ready 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Take 1 avocado, peeled, pitted and sliced
  11. Get 1 large fresh tomato, sliced into 1/4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Make ready 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Make ready 1 tsp soy sauce
  19. Take 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper

Sprinkle with wonton strips and, if desired, additional pepper. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Carefully add the avocado to the can and gently press the avocado in the mold with a spatula or spoon.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Carefully add the avocado to the can and gently press the avocado in the mold with a spatula or spoon. Next add the mango followed by the crab and tamp down just as you did with the avocado. Carefully push the stack through the can with a spatula onto the plate. Drizzle with the dressing and serve immediately.

So that’s going to wrap it up for this special food avocado and crab stacked salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!