Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy buttermilk fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Buttermilk Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Transfer to a large, airtight container. Add chicken pieces, turning to coat in the liquid. Drain chicken in a colander until well drained; discard buttermilk mixture. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
- Get your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
- Get all-purpose flour
- Prepare eggs
- Prepare buttermilk
- Take tobacco sauce
- Get cayenne pepper
- Prepare each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
- Get criso oil
Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside. Season the chicken thighs on both sides with salt and pepper. Whish the hot sauce in with the buttermilk and pour over the chicken.
Instructions to make Spicy Buttermilk Fried Chicken:
- If you don't like spicy things then don't use the cayenne pepper or hot sauce.
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!
Season the chicken thighs on both sides with salt and pepper. Whish the hot sauce in with the buttermilk and pour over the chicken. Watch how to make this recipe. With a rolling pin or a. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag.
So that’s going to wrap it up for this special food spicy buttermilk fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
