Challah/bread loaves
Challah/bread loaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, challah/bread loaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Challah/bread loaves is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Challah/bread loaves is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have challah/bread loaves using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Challah/bread loaves:
  1. Get 5 lbs high gluten flour
  2. Make ready 1 cold + 3 hot c water
  3. Take 1 c sugar
  4. Prepare 1/2 c honey
  5. Get 4 tsp salt
  6. Make ready 1/2 c oil
  7. Prepare 4 eggs
  8. Get 3 oz yeast
Instructions to make Challah/bread loaves:
  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
  2. Add 3 cups of very hot water top the dough mixer
  3. Add oil, eggs, sugar, honey, salt, flour and yeast
  4. Mix for 3 minutes
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
  8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!

So that is going to wrap it up for this special food challah/bread loaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!