Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer. Add egg and beat to combine. Line a baking sheet with parchment.
Cream Cheese Cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Cookies:
- Get 40 grams Butter
- Get 20 grams Sugar
- Take 30 grams Cream cheese
- Prepare 1 tsp Milk
- Make ready 100 grams Flour
Using a stand mixer fitted with a paddle attachment, or an electric hand mixer, cream the butter and cream cheese together. Add the sugar in and beat until light and fluffy. Add the egg and vanilla in and mix until combined. Cream Cheese Cookies are tender, light cookies that melt in your mouth.
Instructions to make Cream Cheese Cookies:
- Return the butter to room temperature, add the sugar and mix with a whisk.
- Add the room temperature cream cheese and mix as if kneading.
- Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
- Wrap and shape, then put it in the freezer for 15 minutes.
- Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
- Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
- This is the cream cheese I used.
- Here is a caramel version. - - https://cookpad.com/us/recipes/170897-caramel-cream-cheese-cookies
Add the egg and vanilla in and mix until combined. Cream Cheese Cookies are tender, light cookies that melt in your mouth. They have a light almond flavor and are easily adaptable. If you have never had a cream cheese cookie you do not know what you are missing. It is like a crispy cheese cake bite that will delight your senses.
So that’s going to wrap it up with this special food cream cheese cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
