Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cajun Red Beans and Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

Add rice, ham/bacon and bring mixture to boil. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Heat oil in a large nonstick skillet over medium-high heat.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Serve mixed or over rice topped with a dollup of sour cream if desired. Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock.

So that’s going to wrap it up for this special food cajun red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!