Jambalaya (Vegan)
Jambalaya (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. Vegan Jambalaya This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Sauté sliced vegan sausage with a little olive oil and cajun seasoning.

Jambalaya (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jambalaya (Vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya (Vegan):
  1. Make ready olive oil
  2. Make ready diced bell peppers (any color will do)
  3. Get diced onions (I use white onion)
  4. Make ready diced celery
  5. Prepare tofurky sausages
  6. Make ready imagine organic no chicken stock (or veggie stock)
  7. Take garlic
  8. Make ready parsley
  9. Make ready basil
  10. Make ready rice
  11. Make ready tomato sauce
  12. Take diced tomatoes (optional)
  13. Get creole seasoning (tommy chacheres)
  14. Take salt
  15. Get pepper

You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery–get a kick from jalapeño peppers. And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences.

Steps to make Jambalaya (Vegan):
  1. Dice all vegetables and the package of tofurky sausages.
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
  8. Garnish with parsley

And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method. By cooking the rice with a flavorful base (instead of just using water) and adding partially browned vegetables and proteins, the rice is infused with flavor. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya.

So that’s going to wrap this up with this special food jambalaya (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!