Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hash browns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Get Hash Browns Recipe from Food Network. Rinse shredded potatoes until water is clear, then drain and squeeze dry.
Hash Browns is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hash Browns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hash browns using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Browns:
- Make ready medium size potatoes
- Prepare Salt
- Take Black pepper powder
- Make ready chilli flakes
- Get Oil to shallow fry
- Prepare To serve with:-
- Make ready Tomato ketchup
- Make ready Salad
- Prepare Curd or yoghurt
Add a few tablespoons of butter. Cook until very crispy and brown on the bottom, then flip and cook on the other side. Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl.
Instructions to make Hash Browns:
- Peel off the potatoes,wash and keep ready some ice cold water.grate all potatoes in icecold water.
- Keep the grated potatoes in icecold water for 15_20 min.wash in that water to remove extra starch from it.strain the grated potatoes through a thin cotton cloth.squeez out all water.Now transfer in a big mixing bowl.Add salt,chilli flakes and black pepper powder.Mix well.take one or two tbsp of mixture and give it rectangular shape.
- Heat a nonstick pan on medium flame.shallow fry all potato rectangles with oil on low flame.cook it for 15 minutes till they become brown and get roasted.Now flip all rectangles to other side and slightly press.let them cook for 15 minutes.
- Serve hot in a serving plate with tomato ketchup,cucumber carrot salad and curd.
Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl. Sprinkle potatoes with salt and pepper, tossing to combine. Add potatoes to the skillet, spreading into an even layer. Our delicious crispy Hash Browns add crowd -pleasing crunch to your breakfast or favorite potato recipes.
So that is going to wrap it up for this exceptional food hash browns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
