Pork and Egg Rice Bowl
Pork and Egg Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and egg rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pork and Egg Rice Bowl. I rearranged an authentic pork steak recipe and made a quick and easy rice bowl. Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl.

Pork and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork and Egg Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork and egg rice bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Egg Rice Bowl:
  1. Take 100 grams Pork shoulder roast
  2. Make ready 1 Cabbage
  3. Prepare 1 dash Salt and pepper
  4. Take 1 Egg
  5. Make ready 200 grams Hot cooked white rice
  6. Take The sauce
  7. Prepare 1 tbsp Mirin
  8. Get 1 tsp Sugar
  9. Make ready 2 tbsp Japanese Worcestershire sauce
  10. Take 2 tbsp Soy sauce
  11. Make ready 1 tbsp Oyster sauce

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsu-don is one of my favourite Japanese dish. That crispy pork katsu, silky egg, sweet and crunchy onions, and that sweet and savoury sauce, laid over a bowl of warm, steamed white rice, everything is just so perfect in one single bowl. #RiceBowlLover.

Steps to make Pork and Egg Rice Bowl:
  1. Combine the ingredients for the sauce, and set aside. Thinly slice the pork shoulder roast and sprinkle with salt and pepper. Shred the cabbage.
  2. Make a fried egg. Cook slowly over low heat without a lid. Cook until the egg yolk is half cooked!
  3. Heat oil in a frying pan, and fry the pork. When it's 80% cooked through, pour in the sauce and coat the pork.
  4. Put the rice in a bowl, place the cabbage, then the pork on top. Top with the fried egg, and pour on the sauce, then you're done!
  5. Enjoy with beer!
  6. Here is a recipe for an authentic pork steak! - - https://cookpad.com/us/recipes/144920-yokkaichis-specialty-pork-steak

Katsu-don is one of my favourite Japanese dish. That crispy pork katsu, silky egg, sweet and crunchy onions, and that sweet and savoury sauce, laid over a bowl of warm, steamed white rice, everything is just so perfect in one single bowl. #RiceBowlLover. I don't usually make this dish myself because making that pork katsu is just so much work. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. The name " katsu-don " (カツ丼) came from two words, " tonkatsu " (トンカツ, deep fried crumbed pork cutlet) and " donburi " (丼, large bowl).

So that’s going to wrap this up for this exceptional food pork and egg rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!