Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cookies with lots of fresh mint. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint chocolate has a whole new meaning with these fresh mint chocolate chip cookies. The flavor from the fresh mint will convert you for life, you will never go back to mint extract. These cookies are slightly crisp on the outside and soft and incredibly chewy on the inside. So easy to make and combining chocolate with the fresh flavor of mint.
Chocolate Cookies with Lots of Fresh Mint is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cookies with Lots of Fresh Mint is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Get 120 grams Butter (unsalted)
- Take 120 grams Granulated sugar
- Take 1 Egg
- Prepare 1 pinch Salt
- Make ready 2 tbsp Milk or heavy cream
- Prepare 220 grams ＊Cake flour
- Make ready 30 grams ＊Cocoa
- Get 1/4 tsp ＊Baking powder
- Get 30 grams Chocolate (semi-sweet)
- Take 200 ml Mint leaves
- Make ready 1 Granulated sugar (to finish)
Mint chocolate chip cookies with mint extract, replacing the fresh mint above. I also played around with different amounts of Greek yogurt, butter, coconut sugar, and white whole wheat flour in the dough. Add the egg and vanilla and beat for an additional minute. In a separate bowl, whisk together the flour, baking soda, and salt.
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
Add the egg and vanilla and beat for an additional minute. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet while the mixer is running. Gently mix in the chocolate chips. Remove and chill for about an hour.
So that’s going to wrap it up for this special food chocolate cookies with lots of fresh mint recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
