Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Burmese Shwe Taung Noodle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Burmese Shwe Taung Noodle is something which I have loved my entire life. They are fine and they look fantastic.
Marinate the chicken with salt and a pinch of turmeric. Heat up the oil for deep fry. Deep fry in oil until it is crispy. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
- Take serving flat rice noodle (cooked)
- Get For Gravy
- Take garlic (finely chopped)
- Take large onions (finely chopped)
- Prepare paprika
- Make ready turmeric powder
- Take coconut milk
- Take defatted soy chunks (soaked in the water overnight)
- Prepare chickpea flour (mix well with 4 tablespoons of water)
- Get For Garnish
- Make ready cilantro (chopped)
- Make ready lemon (sliced)
- Prepare onion (sliced into rings)
Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. Thanks for watching.please leave the comments below *ၾကည့္ရႉျခင္းမ်ားအတြက္ေက်းဇူးပါ.ေအာက္တ. Lacking Burmese Food, especially, in New York area drive me to start up something I know how to make. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm.
Instructions to make Vegan Burmese Shwe Taung Noodle:
- Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
- Stir in chickpea mixture and cook for another 3 mins.
- Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
- Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.
Lacking Burmese Food, especially, in New York area drive me to start up something I know how to make. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles. Myanmar Food Recipe ရွှေတောင်ခေါက်ဆွဲ Shwe Taung Noodle Recipe. simple cooking. Get ideas for cooking Myanmar,Chinese, Japanese, Korean, Indian,Thailand—the best of Asian cooking.
So that is going to wrap it up for this special food vegan burmese shwe taung noodle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
