Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel cream cheese cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Cream Cheese Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramel Cream Cheese Cookies is something that I’ve loved my entire life.
How to Make Caramel Cheesecake Cookies Combine cream cheese, butter, sugar and vanilla. Gradually Add flour and graham cracker crumbs. I made these because I love caramel! When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel cream cheese cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cream Cheese Cookies:
- Make ready 40 grams Butter
- Prepare 15 grams Sugar
- Get 20 grams Cream cheese
- Get 20 grams Caramel (store-bought)
- Prepare 1 tsp Milk
- Make ready 100 grams Flour
Place flat sides of two cookies together with frosting, sandwich-style. Gradually add flour and mix well. Add in the yolk, vanilla, and salt and mix for an additional minute, scraping the sides of the bowl as necessary. Using an electric mixer on medium speed, beat cream cheese and sugar until smooth and creamy.
Instructions to make Caramel Cream Cheese Cookies:
- Return the butter to room temperature, add the sugar and mix with a whisk.
- Add room temperature cream cheese and mix in as if kneading.
- Add the milk and mix, then sprinkle in the flour. Mix and bring it all together with a spatula.
- Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
- Quickly add the caramel to the mixture from Step 3 and mix well.
- Wrap and adjust the shape. Let it sit in the freezer for 15 minutes.
- Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
- Bake in an oven pre-heated to 170°C for 20 minutes.
- Here is the plain version. - - https://cookpad.com/us/recipes/170896-cream-cheese-cookies
Add in the yolk, vanilla, and salt and mix for an additional minute, scraping the sides of the bowl as necessary. Using an electric mixer on medium speed, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Scrape the sides of your bowl. Line two baking sheets with parchment paper; set aside.
So that is going to wrap this up with this exceptional food caramel cream cheese cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
