My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My giant stuffed pig in a Blanket is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My giant stuffed pig in a Blanket is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lots of Giant pig stuff animal to Choose From. Get a great Plush Pig online. In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways.

To begin with this recipe, we must first prepare a few ingredients. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Get 1 Pork Tenderloin
  2. Make ready 12 Slices of Back Bacon
  3. Prepare 1/4 cup Sage and Onion Stuffing
  4. Take 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Take 6 tsp Apple Sauce
  6. Prepare 6 tbsp Boiling water
  7. Take Toothpicks
  8. Prepare String to tie and hold
  9. Take 2 tbsp Olive Oil

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Steps to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

Crecipe.com deliver fine selection of quality Stuffed pigs in the blanket recipes equipped with ratings, reviews and mixing tips. Get one of our Stuffed pigs in the blanket recipe and prepare delicious and healthy treat for your family or friends. If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends. Use some leafs on bottom of pan.

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