French Toast Bake
French Toast Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Bake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. French Toast Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast Bake:
  1. Take 1 loaf bread (challah, brioche or French all work good)
  2. Take 8 large eggs
  3. Get 2 cups whole milk
  4. Prepare 1/2 cup half and half
  5. Prepare 1/2 cup each brown sugar, granulated sugar
  6. Prepare 1 tsp. each vanilla extract, ground cinnamon
  7. Get Confectioners sugar, optional for serving
  8. Take Maple syrup, optional for serving
Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that’s going to wrap this up with this exceptional food french toast bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!