Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crisp condensed milk cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the margarine (or softened butter) and sugar into a bowl, then cream. Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy. Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed.
Crisp Condensed Milk Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crisp Condensed Milk Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crisp condensed milk cookies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crisp Condensed Milk Cookies:
- Prepare 80 grams Cake flour
- Prepare 30 grams Margarine (or butter)
- Take 30 grams Condensed milk
- Get 10 grams Sugar
Stir in Edmonds Self Raising Flour until just combined, then add the chocolate chips. I had a lot of leftover condensed milk, so I put it in the cookies. The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after.
Instructions to make Crisp Condensed Milk Cookies:
- Prepare the ingredients.
- Put the margarine (or softened butter) and sugar into a bowl, then cream.
- Add condensed milk to Step 2, and mix some more.
- Add sifted cake flour into Step 3, and mix.
- Roll the Step 4 dough into a ball.
- Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
- When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
- Place Step 7 on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.
The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after. Condensed milk biscuits/ cookies These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. See recipes for Condensed Milk Cookies too.
So that is going to wrap this up with this special food crisp condensed milk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
