Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Burmese Shwe Taung Noodle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.
Marinate the chicken with salt and a pinch of turmeric. Heat up the oil for deep fry. Deep fry in oil until it is crispy. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
To get started with this recipe, we have to prepare a few components. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
- Make ready 1 serving flat rice noodle (cooked)
- Make ready For Gravy
- Prepare 1 clove garlic (finely chopped)
- Take 1/2 large onions (finely chopped)
- Take 1 teaspoon paprika
- Take 1 teaspoon turmeric powder
- Take 100 g coconut milk
- Make ready 1/2 cup defatted soy chunks (soaked in the water overnight)
- Make ready 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
- Prepare For Garnish
- Prepare 1 cup cilantro (chopped)
- Prepare 1 lemon (sliced)
- Prepare 1 onion (sliced into rings)
Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. Thanks for watching.please leave the comments below *ၾကည့္ရႉျခင္းမ်ားအတြက္ေက်းဇူးပါ.ေအာက္တ. Lacking Burmese Food, especially, in New York area drive me to start up something I know how to make. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm.
Steps to make Vegan Burmese Shwe Taung Noodle:
- Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
- Stir in chickpea mixture and cook for another 3 mins.
- Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
- Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.
Lacking Burmese Food, especially, in New York area drive me to start up something I know how to make. Gold Mountain Noodles (Shwe Taung Kaukswe) Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles. Myanmar Food Recipe ရွှေတောင်ခေါက်ဆွဲ Shwe Taung Noodle Recipe. simple cooking. Get ideas for cooking Myanmar,Chinese, Japanese, Korean, Indian,Thailand—the best of Asian cooking.
So that is going to wrap it up with this exceptional food vegan burmese shwe taung noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!