Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jam and bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jam and Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Make ready 1 lb Loaf of challah cut into 1/2 " slices
- Get 3/4 c Valley Brook Farms strawberry daiquiri jam
- Prepare 4 large eggs
- Get 1/2 c sugar
- Make ready 2 1/2 c whole milk or half and half
- Prepare 1 teaspoon vanilla extract
- Take 4 tablespoons melted butter
- Prepare For the glaze:
- Take 2-3 tablespoons milk
- Prepare 3/4 c confectioners sugar
- Take 3 tablespoons strawberry daiquiri jam
- Get 2 tablespoons melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that is going to wrap this up for this exceptional food jam and bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
