Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tartiflette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tartiflette is something which I have loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook tartiflette using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get 850 g pommes de terre
- Take 6 oignons
- Make ready 1 gros reblochon
- Prepare 2 paquets de lardons fumés (400g)
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Couper les pommes de terre en fines tranches et les faire revenir à la poêle.
- Couper les oignons en petits morceaux et les faire revenir
- Faire revenir les lardons
- Ajouter les lardons et les oignons aux pommes de terre
- Mélanger et poursuivre la cuisson des pommes de terre
- Ensuite, verser le mélange dans un plat
- Couper le reblochon en 2 et le déposer sur le plat. Recouvrir le plat de papier d'aluminium et mettre au four pendant 30 minutes à 210°C. Ensuite, enlever le papier d'aluminium afin de laisser le reblochon griller quelques minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap this up for this exceptional food tartiflette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
