Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Great recipe for Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Get 1350 grams trimmed pork shoulder (around 3lbs)
- Get 160 ml tomato ketchup
- Take 80 ml apple cider vinegar
- Make ready 120 grams brown sugar (a packed half cup)
- Prepare 1 1/2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Take 1 tbsp oregano
- Get 1/2 tbsp black pepper
- Take 1/2 tbsp onion powder
- Prepare 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Take 1 tsp salt
- Take 3/4 tsp cayenne pepper (optional)
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Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative. Slow roasting vine tomatoes with garlic and thyme makes. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Here is how you cook that.
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