Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lettuce salad with crab stick and egg stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lettuce Salad with Crab Stick and Egg Stir-Fry. A coworker taught me this recipe when I was working. Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste.
Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lettuce Salad with Crab Stick and Egg Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Get 2 long sticks Imitation crab sticks
- Get 1 Egg
- Get 1/2 a head Lettuce
- Get 2 tbsp Mayonnaise
- Get 1 Japanese mustard
- Prepare 1 dash Salt and pepper
Place the shredded kani, julienned carrot and cucumber, sliced mango and lettuce in a mixing bowl. Drizzle in the sesame seed oil. DIRECTIONS Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
Instructions to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
- Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
- Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
DIRECTIONS Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. And yes, the thin strips really are better than thicker slices. In a bowl, mix together the ingredients for the homemade spicy mayo. Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy.
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