Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brioche french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brioche French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brioche French Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brioche french toast using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brioche French Toast:
- Make ready 4 slices brioche or challah bread
- Get 4 eggs
- Get 1/2 cup cream
- Take 1 tsp cinammon powder
- Make ready 1 tsp vanilla extract
- Take Butter for frying
- Prepare Toppings and Spreads
- Prepare Powdered sugar
- Prepare Nutella
- Make ready Jam
- Take Mascarpone cream
- Take Pecan nuts
- Make ready Fresh berries
- Get Mascarpone cream
- Make ready Mascarpone
- Make ready Milk
- Get Powdered sugar
- Make ready Vanilla extract
Steps to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap it up for this exceptional food brioche french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
