Savoury Vegetables with White Beans (Vegan)
Savoury Vegetables with White Beans (Vegan)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savoury vegetables with white beans (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savoury Vegetables with White Beans (Vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Savoury Vegetables with White Beans (Vegan) is something which I’ve loved my entire life.

White Beans - These white kidney beans are a great source of plant-based protein and are traditionally part of any French cassoulet. Canned Tomatoes - This is another easy inexpensive pantry staple that makes this cassoulet something you can easily make all year round. Tuscan vegetable soup with white bean balls is a hearty vegetable soup that is simple, comforting and completely delicious. It's packed with vegetables, pasta, white bean balls and homemade vegetable broth.

To get started with this recipe, we have to first prepare a few components. You can have savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):
  1. Get 1 Can White Beans
  2. Get 1 Red Onion
  3. Get 3 Cloves Garlic
  4. Get 5-6 Large Button Mushrooms
  5. Get 7-8 Piquante Peppers
  6. Take 5-6 Babycorns
  7. Prepare 6-7 Cherry Tomatoes
  8. Prepare Soy Sauce
  9. Get Balsamic Vinegar
  10. Get Herbs and Spices
  11. Get Olive Oil

Bring to a simmer over medium-high heat, cover, and. Thoroughly drain and rinse your beans, if you are using canned. Add the tomatoes, roasted red pepper, red onion, garlic, paprika, cumin, salt, pepper, and water to a bullet or high-speed blender. Heat olive oil in a pan over medium heat.

Steps to make Savoury Vegetables with White Beans (Vegan):
  1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
  2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
  3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
  4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

Add the tomatoes, roasted red pepper, red onion, garlic, paprika, cumin, salt, pepper, and water to a bullet or high-speed blender. Heat olive oil in a pan over medium heat. Add beans, olive oil and herbs, red wine vinegar and salt & pepper to a food processor. Blend on high until dip is smooth and creamy. Taste to adjust salt and pepper if needed.

So that’s going to wrap this up with this exceptional food savoury vegetables with white beans (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!