Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Dumpling
To begin with this particular recipe, we have to first prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Prepare mince pork
- Make ready Prawn
- Take Garlic
- Get Coriander root
- Make ready Black pepper corn
- Prepare Soy sauce
- Prepare Salt
- Get Corn starch
- Take Egg white
- Get Sesame oil
- Make ready Spring onion
- Take Carrot
- Take Wonton sheet
- Prepare 🟡crispy Garlic
- Get Garlic
- Get vegetable oil
- Make ready 🟡Spicy dipping sauce
- Get Chili
- Prepare Sugar
- Take Vinegar
- Get Salt
- Make ready Water
- Get Black Soy sauce
- Prepare Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
So that’s going to wrap this up with this special food easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!