Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing:
- Prepare 1 packages cornbread mix
- Prepare 1 apple, cored & chopped
- Take 2 celery stalks, chopped
- Take 1 small onion, chopped
- Prepare 1 carrot, chopped (optional)
- Make ready 3 small snack peppers, chopped (optional)
- Get 1/4 tsp ground ginger
- Make ready 1 cup apple juice
- Get 1 packages ground sausage, cooked into crumbles
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Steps to make Stuffing:
- Cook the cornbread based on directions on box. Muffins are easier.
- Mix everything together in a large bowl.
- I usually stuff a turkey with this but you could stuff anything with it I suppose.
- Bake inside a bird or bake at 350 for 30 minutes in a large baking dish.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that is going to wrap it up for this special food stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
