Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left-over roti nachos with mango-avocado salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut roti into half Place all nachos shape chapati in the toaster and sprinkle seasoning on them. Then cut into triangular shape like nachos. Separate the layers to get thin crispy nachos. Deep fry in hot oil till crispy and crunchy.
Left-over roti Nachos with Mango-Avocado salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Get leftover rotis
- Prepare chopped potatoes
- Get cauliflower florets
- Get chopped onions
- Take chopped tomatoes
- Prepare chopped capsicum
- Get schezwan sauce
- Get barbecue sauce
- Prepare mustard sauce
- Make ready tomato ketchup
- Take soya sauce
- Make ready black pepper powder
- Take honey
- Make ready red chilli flakes
- Prepare sugar
- Prepare lemon juice
- Make ready chopped ripe mangoes
- Get chopped avocados
- Make ready chopped celery leaves
- Get cheese (grated)
- Get butter
- Prepare Salt
Heat a tawa or frying pan over medium heat. Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve. Nachos / Tacos-Crisp up left over rotis on a pan and add beans, sour cream, salsa and cheese for an Indian twist to a Mexican favourite!
Steps to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
Refrigerate dressing until ready to serve. Nachos / Tacos-Crisp up left over rotis on a pan and add beans, sour cream, salsa and cheese for an Indian twist to a Mexican favourite! Breaking bread Croutons and Breadcrumbs-Panzanella salad is a classic recipe and the best part is that it calls for bread a day or two too old. Pour the orange juice into a large salad bowl. Toss the cantaloupe, watermelon, and mango in the dressing.
So that’s going to wrap this up with this special food left-over roti nachos with mango-avocado salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
