Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my whole life.

Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Recipes Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Combine all seasoning ingredients except mayonnaise on a plate. Comb Mahi fillets on both sides softly with mayonnaise, dip each fillet within seasoning to coat lightly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Prepare 4 6 ounce skinless Mahi Mahi fillets
  2. Make ready 1 tbsp olive oil
  3. Get 1 FOR SEASONING FISH
  4. Make ready 1 tbsp mayonnaise
  5. Take 1/2 tsp black pepper and salt to taste
  6. Make ready 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Get 2 tbsp grated parmesan cheese
  9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
  10. Get 1 small minced shallot
  11. Make ready 2 clove minced garlic
  12. Prepare 1/2 cup chicken broth
  13. Take 1/2 tsp black pepper and salt to taste
  14. Get 1/2 tsp cajun seasoning
  15. Make ready 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Take 4 tbsp butter, cut into cubes
  18. Prepare 2 tsp chopped fresh thyme
  19. Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Prepare 1 tbsp FOR GARINISH
  21. Take 2 tbsp chopped chives and parsley
  22. Get 1 tbsp fresh thyme leavex

The zest, coupled with the garlic and thyme gave this mahi mahi a mouth-watering flavor. There really is nothing like a flavorful piece of seared fish! Add the chicken stock to the pan and let simmer until reduced by half. Return fish to the skillet, uncooked side up.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Add the chicken stock to the pan and let simmer until reduced by half. Return fish to the skillet, uncooked side up. Serve with pan sauce and garnish with lemon slices, if desired. Y'all, I went off the deep end last night and decided to make a pan seared mahi mahi. I was worried at first but it was so easy!

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