Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 20 mins: ground turkey marinara sauce pasta is something that I have loved my entire life.
Add olive oil and ground turkey and all the rest of the ingredients. I have a bottle of Trader Joe's tomato and basil marinara sauce and so I decided to make a quick dinner with ground turkey. You can definitely use any tomato based pasta sauce you like. Also, you can add some mushroom or use ground.
To get started with this recipe, we must first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Make ready 1 pack Spaghetti
- Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Take 1 lb ground turkey (I used 99%fat free)
- Make ready 3 tbsp olive oil
- Make ready 1.5 tbsp cooking wine
- Prepare to taste Salt, pepper
- Make ready Optional (I like a little bit spicy):
- Get Diced onion
- Get chopped garlic
- Make ready Ginger powder
- Take Red pepper flakes
- Take Red pepper powder
Ground turkey or beef is cooked with onions and fresh garlic in a pot, then tomato sauce and pasta are added and everything is simmered together until the pasta is al-dente. This ground turkey pasta sauce is rich, zesty, and easy to make! Just a quick prep and the sauce simmers until rich and thick. This is a healthy ground turkey recipe, perfect served over pasta or even spaghetti squash or zucchini noodles.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Just a quick prep and the sauce simmers until rich and thick. This is a healthy ground turkey recipe, perfect served over pasta or even spaghetti squash or zucchini noodles. Add in a side salad and some crusty bread for the perfect meal. Preparation: *Prepare pasta according to package directions. *Combine olive oil, minced garlic and red pepper flakes in a saucepan. When the garlic sizzles add the crushed tomatoes, red wine, brown sugar, salt, fresh basil and dried seasoning, as desired.
So that is going to wrap it up for this special food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
