Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pork and mushroom ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade pork and mushroom ravioli is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade pork and mushroom ravioli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade pork and mushroom ravioli using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pork and mushroom ravioli:
- Take Wonton wrappers
- Prepare Egg whites
- Get Spring Onion
- Make ready Chopped oregano
- Prepare Handfuls of mushrooms
- Prepare of salt
- Prepare Pork
Steps to make Homemade pork and mushroom ravioli:
- Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork
- Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.(this might sound weird about the triangles but you can get 42 raviolis! BTW, you can glue another wrapper on top with egg white, too.)
- Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats.
So that’s going to wrap it up for this special food homemade pork and mushroom ravioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
