Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tartiflette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tartiflette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Get 25 g beurre doux
- Take 1 oignon
- Make ready 2 cubes bouillon volaille
- Get 20 cl vin blanc sec +10cl vin blanc
- Prepare 200 g d’allumettes de bacon
- Prepare 40 cl crème semi épaisse
- Prepare 8 grosses pommes de terre
- Get 1 reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Epluchez vos pommes de terre et les cuire à l’eau pendant 20min ou 10min en cocotte.
- Dans une poêle, faites revenir votre oignon émincé avec le beurre. Émiettez vos cube de bouillon. Ajoutez vos allumettes de bacon 🥓 et laissez revenir à feu doux jusqu’à obtention d’une jolie couleur caramélisée
- Deglacez avec votre vin blanc puis ajoutez la crème. Faites mijotez à feu moyen plusieurs minutes pour faire réduire votre préparation
- Coupez vos pommes de terre en rondelle et disposez en la moitié au fond de votre plat. Mettre la moitié de votre première préparation dessus et recouvrir du reste de pomme de terre. Ajoutez votre préparation restante. Versez 10 cl de vin blanc dessus.
- Coupez votre fromage et placez le sur vos pommes de terre. Enfournez à 210 degrés pendant 20min
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap this up for this special food tartiflette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
