Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chorizo & goat cheese quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Get The Best Of Spain Delivered To Your Home. Superior Quality & Fast Delivery Chorizo (/ tʃəˈriːzoʊ, - soʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo (w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Being from Tijuana in the north, Marcela uses chorizo sausage.
Chorizo & Goat Cheese Quesadillas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chorizo & Goat Cheese Quesadillas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
- Take 3 oz chorizo
- Prepare 1/2 Spanish onion; minced
- Make ready 2 clove garlic; minced
- Get 4 oz spanish tomato sauce
- Prepare 4 oz San Marcos chipotle salsa
- Take 1/2 cup apple cider vinegar
- Make ready 2 tbsp smoked paprika
- Get 1 tbsp roasted & ground cumin
- Get 1 tbsp red pepper flakes
- Get 1 tbsp ancho chile powder
- Make ready 2 tsp cayenne pepper
- Take 2 tsp cinnamon
- Prepare 2 large flour tortillas
- Get 1 cup Chihuahua cheese; shredded
- Make ready 1/4 cup crumbled goat cheese
- Get 1 green bell pepper
- Prepare 1 salt and pepper
- Make ready 1 vegetable oil; as needed
Aurelia's Spanish Chorizo - All-Natural, Keto Friendly, Fully Cooked Sausage w/ the Full Flavor of Spain. Chorizo is a spicy sausage made of coarsely ground pork, garlic, and seasonings. The main ingredients in chorizo are meat scraps and fat that are left over from butchering. What Are the Different Kinds of Chorizo?
Steps to make Chorizo & Goat Cheese Quesadillas:
- Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
- Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
- Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
- Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
- Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
The main ingredients in chorizo are meat scraps and fat that are left over from butchering. What Are the Different Kinds of Chorizo? Mexican chorizo is made of raw pork and therefore must be fully cooked unless it is labelled otherwise on the package. Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish! Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.
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