Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braided challah bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braided challah bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Braided challah bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook braided challah bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braided challah bread:
- Take 2 cups all-purpose flour
- Get 1 cup milk
- Make ready 2 tsp active dry yeast
- Prepare 1/4 tsp salt
- Prepare 1 tsp sugar
- Take 1 tbsp oil
- Make ready 1 tbsp sesame seeds
- Get 1 tbsp ajwain leaves (dried and crushed)
Steps to make Braided challah bread:
- In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
- In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
- Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
- Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.
So that is going to wrap it up for this special food braided challah bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!