Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon wontons (baked). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Wontons (Baked) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Take wonton wrappers - will need about 30 - 35
  2. Make ready smoked salmon
  3. Get cream cheese @ room temp
  4. Take fresh chives, finely snipped
  5. Get cooking spray
  6. Prepare water for sealing wontons
  7. Take lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that is going to wrap it up with this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!