Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese summer rolls π. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taste and adjust seasoning, adding salt and pepper if necessary. Summer rolls are one of the most popular appetizers in Vietnamese recipes. They are healthy, refreshing and low in calories. The rolls are made with fresh vegetables and boiled shrimp and/or sliced pork.
Vietnamese summer rolls π is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vietnamese summer rolls π is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese summer rolls π using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese summer rolls π:
- Get 1 medium carrot, peeled and julienned
- Take 1 small seedless cucumber, julienned
- Get 1 medium spring onion, thinly sliced
- Prepare 1 cup mixed thinly sliced peppers
- Prepare 1 handful mint
- Make ready 1 handful basil
- Make ready 1 handful dill
- Get 1 pack cooked chicken
- Prepare 1 pack cooked prawns
- Get 1 pack crab sticks
- Make ready Sauce
- Get Juice 1/2 medium lime (about 1 tablespoon)
- Prepare 1/2 tablespoon rice vinegar
- Make ready 1/2 teaspoon granulated sugar
- Prepare 1 teaspoon fish sauce
- Prepare 1/2 teaspoon sesame oil
- Get To assemble the rolls:
- Get 1 pack Vietnamese rice paper wrappers
- Prepare 1/2 pack vermicelli noodles
- Prepare 1/2 teaspoon sesame oil
- Take 8 leaves baby gems, halved
- Get Some fresh basil, mint leaves and or dills for side salad
- Get Sweet chilli sauce
Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed.
Steps to make Vietnamese summer rolls π:
- Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
- Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
- Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
- Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
- Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
- Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. This recipe is my take on Vietnamese summer rolls, made with a rainbow of colorful summer vegetables and turmeric noodles. See recipes for Asian Summer Roll Salad too. Fill a large saucepan with water and bring it to boil on high heat.
So that is going to wrap it up with this exceptional food vietnamese summer rolls π recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
