Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, challah bread #worldwideeggchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Challah Bread #worldwideeggchallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Prepare 470 g Flour
  2. Take 60 ml warm water
  3. Take 6 g yeast
  4. Get 3 large eggs
  5. Get 8 g salt
  6. Take 80 g honey or 70g sugar
  7. Get 60 ml oil
  8. Make ready 1 egg +1tbls milk for lubrication
Steps to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap this up with this special food challah bread #worldwideeggchallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!