Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tartiflette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tartiflette is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tartiflette using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare 8 grosses pommes de terre
- Get 2 reblochons
- Take 1 pot crème fraîche épaisse
- Prepare 3 cas de vin blanc sec
- Take Poivre
- Take 100 g Poitrine fumée grillée
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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