Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
Mini tartiflette is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini tartiflette is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini tartiflette:
- Get petites pomme de terre
- Get petit morceaux de fromage tartiflette
- Get oignon
- Get lardons nature
- Prepare vin blanc
Its hazelnut flavor makes it perfect for making the traditional Tartiflette, made with potatoes, onions, bacon and creme fraiche. Place the potatoes in a pot of water and bring to a boil. Drain the potatoes and set them aside until cool enough to handle. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon).
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Drain the potatoes and set them aside until cool enough to handle. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by.
So that’s going to wrap this up with this special food mini tartiflette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
