Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creme brulee french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creme brulee french toast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creme brulee french toast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme brulee french toast:
- Make ready 1/2 cup Unsalted butter
- Take 1 cup Brown sugar
- Get 2 tbsp Corn syrup
- Take 1 loaf 8 to 9 inch round challah bread
- Take 5 large Eggs
- Prepare 1 1/2 cup Half and half
- Take 1 tsp Vanilla
- Get 1 tsp Grand marnier
- Get 1/4 tsp Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap this up with this exceptional food creme brulee french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
