Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab-filled crescent wontons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crab-Filled Crescent Wontons is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Make ready Crescent Rolls
- Take Softened Cream Cheese
- Get Mayo
- Get Baby Red Pepper
- Take Egg White
- Prepare Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
