Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood and cream cheese stuffed shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.
Seafood and Cream Cheese Stuffed Shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seafood and Cream Cheese Stuffed Shells is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
- Get 1 packages jumbo pasta shells (12 oz.)
- Take 2 packages cream cheese, softened (8oz.each)
- Prepare 1/3 cup mayonnaise
- Make ready 2 tsp sugar
- Get 1 1/2 tsp lemon juice
- Make ready 1 dash salt
- Take 1 dash coarsely ground pepper
- Prepare 1 dash cayenne pepper
- Take 3 can lump crab meat, drained (6oz.each)
- Make ready 1/2 lb frozen cooked salad shrimp, thawed
- Take 12 green onions, finely chopped
Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.
Instructions to make Seafood and Cream Cheese Stuffed Shells:
- Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- Taste. Add more salt or ground pepper, cayenne to taste.
- Stuff shells, about 2 Tbsp. in each shell.
- Cover and refrigerate for at least 1 hour.
- Makes 3 dozen.
The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Place each shell on top of the marinara. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.
So that’s going to wrap it up for this exceptional food seafood and cream cheese stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
