Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Take 6 each Eggs, lightly beaten
  2. Make ready 1 cup Heavy cream
  3. Prepare 1 cup Milk
  4. Prepare 3/4 cup Fresh orange juice
  5. Take 1/4 cup Light brown sugar, firmly packed
  6. Get 2 tsp Vanilla extract
  7. Make ready 1 tsp Orange zest
  8. Get 1/2 tsp Salt
  9. Make ready 1 tbsp Grand Marnier (optional)
  10. Get 6 slice Brioche, 1 3/4" thick (challah bread sub)
  11. Prepare 1 as needed Softened butter for cooking and serving
  12. Get 6 tsp Granulated suger
  13. Get 1 as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

So that’s going to wrap this up with this special food bruleed orange french toast (1/2 per brioche loaf) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!