Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake French Toast:
- Get 1 lb Loaf challah bread (once inch cubes)
- Prepare 8 oz Cream cheese (2 bars)
- Get 16 oz Crushed pineapple
- Take 12 large Eggs
- Get 1 1/2 cup Light brown sugar
- Get 1 1/2 cup Carrot juice
- Get 1/2 cup Heavy cream
- Make ready 1 tbsp Vanilla
- Prepare 1 pinch Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up with this exceptional food carrot cake french toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
