Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan kebabs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan kebabs is something which I have loved my whole life. They are fine and they look wonderful.
De lekkerste vegan kebab recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Bestel Kebab online en geniet van lekker eten in enkele klikken!
To get started with this recipe, we have to prepare a few ingredients. You can have vegan kebabs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan kebabs:
- Get 1 cup left over rice
- Make ready 1/2 cup water
- Take 1 cup mashed potatoes
- Make ready 1 small onion
- Get 1 teaspoon ginger
- Prepare 1 teaspoon garlic
- Prepare 1 teaspoon green chillies
- Take 1/4 cup green capsicum
- Get leaves Coriander
- Take Salt
- Make ready Juice of 1 lemon
- Get 1/4 cup breadcrumbs
Vegan kebab with a homemade whole grain flatbread, a vegan version of the classic Ayran yogurt sauce and the classic filling of tomatoes, onions, white coleslaw and red cabbage salad. If you, like me, eat or have eaten doner kebab, but would like to try a healthier twist on classic kebabs, you'll find a great recipe here. Impress your "veggie" friends with this mouthwatering starter. The combination of vegetables, gram flour (besan) and bread crumbs makes this dish a great starter or appetizer for a party.
Steps to make Vegan kebabs:
- Blend the rice in a blender and add in mashed potatoes.
- In a bowl, mix all the ingredients and add in the rice and mashed potatoes mixture.
- Apply oil on your hands and roll your paste into strip like rolls.
- In a pan with hot oil,deep fry your kebabs
- Serve hot with your favourite chutney.
- #deepfriendsnack
Impress your "veggie" friends with this mouthwatering starter. The combination of vegetables, gram flour (besan) and bread crumbs makes this dish a great starter or appetizer for a party. Your non-vegetarian friends will ask for a second helping, without a doubt. These grilled vegetable kabobs with red onion, bell peppers, zucchini, and corn are perfect for your next BBQ! They're grilled to perfection and drizzled with an easy olive oil and garlic marinade with freshly chopped herbs.
So that’s going to wrap this up for this special food vegan kebabs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
