Crockpot seafood soup
Crockpot seafood soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot seafood soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot seafood soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot seafood soup is something that I have loved my entire life.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:
  1. Make ready 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Take 2 cup tomato sauce
  4. Take 1 cup shrimp cocktail sauce
  5. Prepare 1 cup water
  6. Make ready 1/2 cup white wine
  7. Get 2 can crab meat
  8. Make ready 1 lb salad shrimp
  9. Make ready 1 lb cocktail shrimp
  10. Get 4 tilapia fillets
  11. Make ready 1 onion
  12. Get 1 cup carrots
  13. Take 3 each kale stalks
  14. Make ready 2 each celery stalk
  15. Prepare 1/2 green bell pepper
  16. Take 1 bay leaf
  17. Make ready 1 tsp garlic salt
  18. Make ready 2 clove garlic
  19. Prepare 1/2 tsp cloves
  20. Prepare 1 tsp thyme
  21. Take 1 tsp rosemary

DIRECTIONS Combine all ingredients except shrimp in crockpot. Instructions Combine tomatoes, bell pepper, onion, celery, seafood stock, tomato paste, wine, garlic, Italian seasoning, sugar, bay leaf, and crushed red pepper flakes in a large slow cooker. Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat.

So that is going to wrap this up for this exceptional food crockpot seafood soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!