Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan gimbap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Gimbap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Gimbap is something which I have loved my entire life.
Typically, you will find Kimbap with a cooked meat, yellow pickled radish (takuan) with cooked and fresh vegetables. To make vegan Kimbap, I replaced the meat with tofu and fried it for extra crunchy texture. Vegan kimbap (or gimbap) is not so easy to find at the store or at restaurants. It's almost always filled with some sort of meat and/or fish products.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan gimbap using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gimbap:
- Take cooked rice (sushi rice is better)
- Get Roasted seaweed for Maki (about 8"x 8" in size)
- Get lettuce
- Prepare large firm tofu
- Take cucumber
- Get carrot
- Take sweet mango
- Make ready vinegar (for sushi rice)
- Take sugar (for sushi rice)
- Take Salt & pepper (for tofu)
- Make ready Roasted sesame seeds (optional)
All you have to do is ask for no meat, no eggs and you have your vegan kimbap. Avocado and cucumber are popular choices for vegan kimbap. But honestly, almost any whole plant food will taste great wrapped in savory seaweed and dipped in soy sauce. Get creative with cooked, raw, or pickled vegetables.
Instructions to make Vegan Gimbap:
- Cook rice as you would normally cook it.
- While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
- Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
- When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
- Now it is assemble time! 😁
- Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
- In the middle, arrange your carrots, cucumber, fried tofu.
- Then roll it! I only used bare hands, but it is easier with bamboo mat.
- Slice it and enjoy!
But honestly, almost any whole plant food will taste great wrapped in savory seaweed and dipped in soy sauce. Get creative with cooked, raw, or pickled vegetables. Gimbap is a Korean dish made from steamed white rice and several other ingredients, rolled in nori and served in bite-size slices.. Cook the rice using a little less water than usual. Fresh cooked rice is best for gimbap.
So that is going to wrap it up with this special food vegan gimbap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
