Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian style siumay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indonesian style siumay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian style siumay is something which I’ve loved my whole life.
Grind the shallots, garlics, sugar & salt into very fine texture. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl. Add in the eggs one at a time, mix well. Add in the labu air or you can exchange with zucchini, and mix well.
To begin with this recipe, we have to prepare a few components. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Get 2 tablespoons shallots
- Get 1 tablespoon garlic
- Make ready 2 teaspoons ground pepper
- Make ready 1 teaspoon chicken buillion
- Make ready 3 tablespoons granulated sugar
- Make ready 1-1/2 tablespoons salt
- Prepare 1 tablespoon sesame oil
- Get 3 eggs
- Take 400 gr labu air or zucchini, steamed, grated & drained
- Get 450 gr sagoo flour
- Get 25 sheets store bought wonton wrappers
See more ideas about Indonesian food, Food, Indonesian cuisine. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. Great recipe for No-Knead (somewhat) express donut.
Steps to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
Place the prawn in a colander to drain away as much water as possible. Great recipe for No-Knead (somewhat) express donut. This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar.
So that’s going to wrap it up for this special food indonesian style siumay recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
