Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, donna's over-the-top french toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Donna's Over-The-Top French Toast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Donna's Over-The-Top French Toast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Get 1 packages (3 oz) Vanilla cook-and-serve pudding mix
  2. Get 1 cup milk
  3. Make ready 1 egg
  4. Take 1/2 tsp cinnamon
  5. Take dash ground nutmeg
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready 1 loaf french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Make ready 1 stick butter (or more if needed)
  9. Take 2 cup frosted corn flakes cereal
Steps to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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