Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I’ve loved my whole life. They are fine and they look fantastic.
When they proved well, heat oil to fry. Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while. Follow this for donuts holes too.
To get started with this recipe, we must first prepare a few components. You can cook quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Make ready Dry Ingredients
- Get plain flour
- Take baking soda
- Make ready sugar
- Get Wet Ingredients
- Get vegan margarine
- Get unsweetened soya milk
- Prepare sunflower oil
- Make ready Other ingredients
- Make ready Sunflower oil to fry
- Get Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
One by one, toss the hot donuts in the sugar mixture until well coated. Soft and Fluffy yeasted cinnamon doughnuts. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. This recipe only makes eight doughnuts so is perfect for a smaller crowd.
Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. This recipe only makes eight doughnuts so is perfect for a smaller crowd. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl whisk together the milk, butter, egg and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined.
So that is going to wrap it up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
