Spanish Seafood Salad
Spanish Seafood Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish seafood salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

Spanish Seafood Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish Seafood Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:
  1. Prepare 24 oz artificial crab / lobster meat
  2. Take 24 oz cooked shrimp
  3. Prepare 4 can goya octopus in garlic sauce - save liquid
  4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Make ready 2 ripe medium tomatoes
  6. Get 1 small spanish onion
  7. Take 1 large crisp green pepper
  8. Make ready 1/2 tsp adobo- goya all- purpose seasoning
  9. Make ready 1 shake garlic powder
  10. Take 1 tbsp olive oil

Boil or pan fry your fish and seafood, and remove any skin or shells. Break the fish and seafood into tiny pieces with your fingers, and add to the boiled potatoes. Allow the potatoes and seafood to cool. Add in your salsa rosa (or mayonnaise, if you prefer), and mix it in a little at a time.

Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Allow the potatoes and seafood to cool. Add in your salsa rosa (or mayonnaise, if you prefer), and mix it in a little at a time. In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding.

So that’s going to wrap this up with this special food spanish seafood salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!